The chef's table · Times Square
The chef's craft.
A taste of Japan.
From Fukuoka to New York, Chef Hiroji Sawatari brings the craft of sushi and kaiseki to every course.
12 courses $108 per person · 15 courses $148 per person · Tuesday to Saturday, 5:30–7:30 PM and 8:00–10:00 PM
- Fukuoka-born chef
- Sushi
- Kaiseki technique
- Prepared live at the counter
- Times Square, Manhattan
Omakase · “I leave it to you”
Japanese craft, plated course by course.
You choose the evening. The chef chooses what is on the plate. Every course is prepared in front of you, with a balance of tradition, seasonality and a little theatre.
What we offer
One chef. Three ways to the table.
Sit at the chef's table, bring your team or your party to it, or have the chef come to your own home.
The chef's table
An evening at the counter: two tastings, prepared in front of you, from $108 per person.
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Parties & team events
The bar, the lounge and an open floor behind the red gates, for teams and celebrations.
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The chef at your home
For a private dinner, the chef comes to you and serves the omakase at your own table.
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For guests who book through this page
Book here, and a welcome gift is waiting.
Leave your details
Continue with Google or enter your name and email, then confirm your mobile number.
Book on Resy
Choose your date, seating and seats on Resy. Resy sends you a confirmation email.
Forward the confirmation
Forward that email to gift@fushimiomakase.vip. We reply with a gift card that carries your name. Show it when you arrive.
Visit
Two seatings, Tuesday to Saturday.
- Seatings
- Tuesday to Saturday5:30–7:30 PM8:00–10:00 PM
- Address
- 311 W 43rd Street
New York, NY 10036 - Phone
- 934-867-6444